30 Minute Turmeric & Ginger Chicken with Garlic Noodles
This easy 30 Minute Turmeric and Ginger chicken will definitely be a hit with your family. It is the perfect balance of sweet and spice, Oh and did I mention it only takes 30 minutes to make?? The perfect Weeknight meal for us busy mamas.
- 1 Pound Chicken Breast boneless,skinless
- 1½ Tsp Turmeric
- 1 Tsp Black Pepper
- 1 Tsp Ginger
- 1½ Tbsp Corn starch
- 1 Tbsp Sesame Oil
- ¼ Cup Honey
- ¼ Cup Soy Sauce low sodium
- 1 Tsp Chili Flakes adjust to your taste
- 2 Tbsp Extra Virgin Olive Oil
- ½ Package Rice Noodles
- 4 Cloves Garlic chopped
- 1 Head Broccoli chopped
- 8 Baby Bok Choy Sliced length wise in half
- 1-2 Bell Peppers sliced
- ½ Cup Raw Cashews
- Juice of 1 lime
- ¼ Cilantro chopped
In a bowl mix together chicken, corn starch, turmeric, ginger and pepper with 1 Tbsp of sesame oil
cook noodles according to package directions
Heat oil in a large skillet over medium heat. Add the chicken and cook until crispy and browned. About 5 minutes.
Add the bok choy, broccoli, bell pepper, and cashews and cook for another 3 minutes. Pour the soy sauce mixture and bring to a boil. Cook for about 3 minutes.
Remove from heat and stir in the lime juice and cilantro.
Meanwhile, heat a skillet over medium heat add butter, garlic and half of chili flakes. cook until garlic turns golden brown. stir in coconut milk and simmer for 2 minutes. Remove from heat and add noodles to sauce. Top Noodles with chicken and additional cilantro and chili flakes if desired. Serve right away, Enjoy!