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30 Minute Turmeric & Ginger Chicken with Garlic Noodles

This easy 30 Minute Turmeric and Ginger chicken will definitely be a hit with your family. It is the perfect balance of sweet and spice, Oh and did I mention it only takes 30 minutes to make?? The perfect Weeknight meal for us busy mamas.
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 4


  • 1 Pound Chicken Breast boneless,skinless
  • Tsp Turmeric
  • 1 Tsp Black Pepper
  • 1 Tsp Ginger
  • Tbsp Corn starch
  • 1 Tbsp Sesame Oil
  • ¼ Cup Honey
  • ¼ Cup Soy Sauce low sodium
  • 1 Tsp Chili Flakes adjust to your taste
  • 2 Tbsp Extra Virgin Olive Oil
  • ½ Package Rice Noodles
  • 4 Cloves Garlic chopped
  • 1 Head Broccoli chopped
  • 8 Baby Bok Choy Sliced length wise in half
  • 1-2 Bell Peppers sliced
  • ½ Cup Raw Cashews
  • Juice of 1 lime
  • ¼ Cilantro chopped


  • In a bowl mix together chicken, corn starch, turmeric, ginger and pepper with 1 Tbsp of sesame oil
  • cook noodles according to package directions
  • Heat oil in a large skillet over medium heat. Add the chicken and cook until crispy and browned. About 5 minutes.
  • Add the bok choy, broccoli, bell pepper, and cashews and cook for another 3 minutes. Pour the soy sauce mixture and bring to a boil. Cook for about 3 minutes.
  • Remove from heat and stir in the lime juice and cilantro.
  • Meanwhile, heat a skillet over medium heat add butter, garlic and half of chili flakes. cook until garlic turns golden brown. stir in coconut milk and simmer for 2 minutes.
    Remove from heat and add noodles to sauce.
  • Top Noodles with chicken and additional cilantro and chili flakes if desired.
    Serve right away, Enjoy!
Keyword 30 minute meal, Asian, chicken, easy recipe, Thai