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The Best Bread Machine Cinnamon Rolls

Gooey Cinnabon copycat rolls made easily in a bread machine
Prep Time 1 hr
Total Time 1 hr

Equipment

  • Bread Machine

Ingredients
  

  • 1 cup Warm Milk
  • 3 Tbsp Canola any will do
  • 1 Egg lightly beaten plus 2 eggs whites
  • ½ Cup Sugar
  • 4 Cups Unbleached All Purpose Flour
  • 1 Tsp Salt
  • 3 Tsp Bread Machine Yeast

Filling

  • 2 Tbsp melted butter
  • 1 Cup Brown Sugar
  • 2 Tbsp cinnamon

Cream Cheese Icing

  • 4 oz Cream Cheese
  • ¼ Cup Butter
  • Cups Confectioner Sugar
  • ¼ Tsp Salt

Instructions
 

  • Put the Dough ingredients in the bread machine bucket in the order listed
  • once the dough cycle is finished, Roll dough on a floured surface into a large rectangle. (18x22 inch)
  • In a separate bowl mix together cinnamon and brown sugar
  • Brush the melted butter on top followed by the cinnamon and brown sugar mixture
  • Roll up the dough tightly and cut into 14 equal rolls. Place in greased pan and Bake at 350 for 20 minutes until brown
  • While your rolls are baking, Whip the cream cheese icing together with a hand mixer.
  • Remove Rolls from oven and allow to cool for 30 minutes before icing
Keyword cinnamon rolls, dessert,, easy recipe