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Simple Vegan Tomato Soup

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Soup
Cuisine American


  • 2 pounds Tomatoes vine or roma
  • 1 large Onion
  • 1 head Garlic
  • 2-3 Carrots optional
  • 2 Tsp Black Pepper
  • 2 Tsp Salt
  • Tsp Chilli Flakes optional
  • 1 cup Vegetable stock
  • 3 Tbsp Olive oil


  • Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place halved tomatoes, Garlic, Onion and Carrots on baking sheet and drizzle with olive oil. Generously add the sale and pepper. Roast in the oven for 45 minutes.
  • Once vegetables are roasted, Remove from the oven and allow to cool for 10 minutes. Add to a large pot and immersion blend. Gradually add vegetable stock. Alternatively you can use a food processor or high speed blender.
  • After blending turn on stove to med-low heat and add chili flakes (optional) along with any additional add-ons you would like. Allow soup to simmer for 10 minutes before serving
Keyword soup, tomato, vegan